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Likewise, I know this is too late, but i was thinking of a stuffed pastry...Large Vol-au-vent style. Filled to bursting With veg...little asparagus spears, leeks, sweet potato and mushrooms. The veg is cooked then sauted lightly in butter and wholegrain mustard , piled in and its hat put on top.
It goes so well with anything that already has a sauce.

My other idea was vegetable chips. Parsnips,beetroot, carrots and potatoes are all in season now. They just need deep frying and sprinkling with salt...Scrummy! You really do need a mandolin to get them sliced thinly enough.
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