Joined
·
1,648 Posts
Well the organic whole wheat flour, diastatic barley malt, honey and raisin water have been mixed according to Peter Reinhart's instructions in Crust and Crumb. My fingers are now securely crossed 
Tomorrow night I am going to start a second starter according to Nancy Silverton. My electric bill may never be the same as I fear AC is the only way to regulate the temp in my NYC shoebox.
Film @11!
Tomorrow night I am going to start a second starter according to Nancy Silverton. My electric bill may never be the same as I fear AC is the only way to regulate the temp in my NYC shoebox.
Film @11!