Chef Forum banner
1 - 1 of 4 Posts

· Registered
818 Posts
Hey Joyearth , my advice to you is to get a menu before you start and to keep a pocket notebook and pen with you to make quick notes with, while you work . Learn the menu before you start and this will help you greatly . This sounds like a great place to learn with so many cooks I would go in and work real hard , take the initiative with the things you allready know and show them that you are there to do whatever it takes to get the job done . Remember to walk the walk before you talk the talk and youll do
fine . Good Luck & Keep Cookin .
1 - 1 of 4 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.