For me, I'd want...
- An Acton 220 series thermometer
- Complete knife sharpening kit (with stuff for serrated knives, vegetable peelers, etc. along with a stellar whetstone)
- A gift certificate for dinner at Le Bernardin
- A gift cerificate for pastries or afternoon tea at Fauchon (if for the flagship in France, I'd also need a plane ticket)
- A book on the following topics: mycology, food science, Japanese soup stocks
- A new stove and oven
- A new 8-quart stockpot
- A new hairdo
- A new pair of chef's pants
- A snazzy beret to wear in the kitchen
I have a mighty big stocking.