@Kushal Goyal
Are you going to set up in Boudha? Is this a large area for a rest stop? I'm going to assume there will be a lot of people staying there for a while to recoup. Most of
the mountain bikers are not professional. Although I'm sure there will be small groups who will want to fly through.
If there is a possibility to acquire a cooler truck, that would be the way to go. I was also thinking about your sandwich. I'm not up on tradition over there as to what's on a sandwich. I put
myself in that situation and only came up with.. Prepare the meats and toppings as you would for a sandwich. Individually wrap those. These should take up a fraction of the space needed for storing prepared sandwiches. Then have your bread pre-sliced. Set up a small station and spread out some sliced rolls, unwrap the meats and wham bam. I'm thinking you can even keep the meats in anything cold and dry and an extended time. That's all I got. Oh, I ditto @berndy . Make a nice slaw without mayo. I should be acidic enough to hold. Good Luck
PS I also think a lot of these non pro casual riders are going to be easy going. They might even offer help, take it! Their raising rupees for a good cause. Unless I'm totally off on the race you're talking about.
Are you going to set up in Boudha? Is this a large area for a rest stop? I'm going to assume there will be a lot of people staying there for a while to recoup. Most of
the mountain bikers are not professional. Although I'm sure there will be small groups who will want to fly through.
If there is a possibility to acquire a cooler truck, that would be the way to go. I was also thinking about your sandwich. I'm not up on tradition over there as to what's on a sandwich. I put
myself in that situation and only came up with.. Prepare the meats and toppings as you would for a sandwich. Individually wrap those. These should take up a fraction of the space needed for storing prepared sandwiches. Then have your bread pre-sliced. Set up a small station and spread out some sliced rolls, unwrap the meats and wham bam. I'm thinking you can even keep the meats in anything cold and dry and an extended time. That's all I got. Oh, I ditto @berndy . Make a nice slaw without mayo. I should be acidic enough to hold. Good Luck
PS I also think a lot of these non pro casual riders are going to be easy going. They might even offer help, take it! Their raising rupees for a good cause. Unless I'm totally off on the race you're talking about.
