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Discussion Starter · #1 ·
I was given some nice Belgian bittersweet chocolate this past weekend. It's in chunk form.

I very rarely bake and as such never keep chocolate around the house so am unsure the best way to store this? Also, being in Phoenix am not sure if it is better stored in or out of the refrigerator(we keep the a/c at 80 or 82 typically and I have had choc chips melt in the cupboard).

Can I keep this for any length of time or do i need to use it as soon as possible(again concerned about summer coming if i can 't keep in fridge). It's probably about 3-4lbs total....

Thanks for the help!
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