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Absolutely! They'll last for months wrapped well.

I place them in air tight containers, with small bowls (that can't spill and get soda on your meringues) of baking soda (it will absorb the humidity in the container).
I put a small bowl of soda in each corner of my box and stack the meringues even dirrectly on top of each other and they don't stick...they'll last a really long time this way.

Depending on what your making the hardest part is finding good storage containers. But even non perfect storage containers work fine. I had ones that were cracked, even missing lids....but if you wrap them well with plastic and don't forget the soda they hold really well.
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