I don't think we can say that one is universally better than another yet as not all systems are equally mature.
What are your judging criteria.
Bang for the buck, radiant probably wins.
Fine control, gas and induction are very close to each other.
Time to boil a liter of water in a regular home installation, induction probably wins.
Maximum possible BTUs, gas wins, but the installation requirements can be prohibitive.
Most efficient transfer of energy into cooking vessel, induction is best.
Best indoor air quality, gas loses.
I currently have an Amana gas cooktop, 14K BTU burner max. If I had to replace it today, I think I'd go induction. I like the easy clean surface, the control, the venting, the heating efficiency. But I have no real need to replace my cooktop.
What do you want out of your next one?
What are your judging criteria.
Bang for the buck, radiant probably wins.
Fine control, gas and induction are very close to each other.
Time to boil a liter of water in a regular home installation, induction probably wins.
Maximum possible BTUs, gas wins, but the installation requirements can be prohibitive.
Most efficient transfer of energy into cooking vessel, induction is best.
Best indoor air quality, gas loses.
I currently have an Amana gas cooktop, 14K BTU burner max. If I had to replace it today, I think I'd go induction. I like the easy clean surface, the control, the venting, the heating efficiency. But I have no real need to replace my cooktop.
What do you want out of your next one?