Chef Forum banner
1 - 2 of 2 Posts

· Registered
Joined
·
444 Posts
Discussion Starter · #1 ·
i am really having a lot of trouble making struesel topping. I have tried a lot of recipews but I just can not make it for some reason. After I make a batch, I put some on sheet pan and pop it into the oven for a few minutes and it just melts.

anyone have a recipe and method?
 

· Registered
Joined
·
173 Posts
issac
1 # butter
1 # sugar -- 1/2 brown & 1/2 white or just use 1
2 # A.P flour
2 to 4 T cinn
beat butter and sugar till creamy and add flour and cinn and mix on low speed till crumbly...dont overmix..you can replace some of the flour with oatmeal or nuts etc..

pat
 
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top