Chef Forum banner
1 - 1 of 1 Posts

2 Posts
Discussion Starter · #1 · (Edited by Moderator)

500 gr ground beef
100 gr rice (uncooked)
240 ml water
6 bell peppers
2 (220 gr) cans tomato sauce
1 Tbsp Worcestershire sauce
1/4 tsp garlic powder
1/4 tsp onion powder
salt and pepper to taste
1 tsp Italian seasoning
cheese (optional)


Preheat the oven to 175 degrees С.
Place the rice and water in a saucepan, cover, and simmer for 20 minutes.
In a skillet, cook the beef until browned.
Cut out the tops of the bell peppers and clean out the seeds.
In a bowl, combine the cooked rice, browned beef, 1 can tomato sauce, Worcestershire sauce, onion and garlic powder, salt, and pepper.
Fill each bell pepper to the top and arrange them in a baking dish.
Mix together the remaining tomato sauce and Italian seasoning. Pour over the stuffed peppers.
Bake for 1 hour until peppers are tender. Baste each pepper with sauce every 15 minutes.
If desired, top peppers with shredded cheese at the last 10 minutes of baking.
Food Green Ingredient Recipe Cuisine
1 - 1 of 1 Posts