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Hi New baker,

Welcome and since you are already changing the recipe I would look at maybe adding something fresher/acidic/brighter to counter the sweetness of angel food cake.

What do you have in the fridge, freezer or cupboard? Any lemon curd, dark chocolate, orange oil, nut butters? Maybe leave your strawberries unsweetened for sauce and alter your mousse to vanilla or citrus?

A million options, depending what you have/have access to or maybe all your friends really, really love sweets...

The only way to do it wrong, is if no one likes it! People love sugar too much for that to happen very often!

Good luck and have fun!
 
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