Chef Forum banner
1 - 1 of 1 Posts

· Registered
Joined
·
1 Posts
Discussion Starter · #1 ·
Hello Everyone!

I am making a strawberry mousse cake recipe that requires sponge cake. However, I am substituting angel food cake for the sponge cake. The strawberry mousse cake recipe also requires strawberry syrup AND strawberry mousse to be applied to the cake. Do you think that adding the both would make the strawberry mousse cake too sweet? Through an internet search, I discovered that angel food cake has 9 grams more sugar than sponge cake, per serving. Should I only add the strawberry mousse and NOT the strawberry syrup?

Thank you for your help!
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top