Hi all new here I'm doing a buffet at the weekend for my mums 50th she's asked me to do the food also she wants some hot food (curry and rice) I have bought 2 chafing dishes and the burning gel question is the party venue is an hour away from where I live how do I keep the curry and rice warm while travelling??
It's not normal for home cook to have this unless you do bbq competitions or catering on the side. So next best option is to find a chest cooler that will fit your pans. It will work almost as well, just doesn't have the convenient shelving. That's what I did until this year. We call it a faux cambro
I actually think the cambro is fine for home use. You are correct they are more for the pros but I know home cooks with big families that have them. Great option actually.
Yep! I use it a lot for BBQs in the summer. My extended family within an hours drive is about 30 people. I plan to use it at least 4 times between thanksgiving and new years.
Also it works cold too. I had ice in here not melt for 72 hours on a fishing trip weekend.
Catering a wedding all i have to do is cook the food for 155-200 ppl and deliver it im traveling from cali to Virginia how much do i charge for this catering job
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