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Suggestions On How to keep food warm for a buffet at home?

5721 Views 29 Replies 13 Participants Last post by  chef claire
Hi all new here I'm doing a buffet at the weekend for my mums 50th she's asked me to do the food also she wants some hot food (curry and rice) I have bought 2 chafing dishes and the burning gel question is the party venue is an hour away from where I live how do I keep the curry and rice warm while travelling??
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I actually think the cambro is fine for home use. You are correct they are more for the pros but I know home cooks with big families that have them. Great option actually.
Yep, a friend of mine does bbq competitions and has a large family and has a couple of them. Great tools.
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