Hi all new here I'm doing a buffet at the weekend for my mums 50th she's asked me to do the food also she wants some hot food (curry and rice) I have bought 2 chafing dishes and the burning gel question is the party venue is an hour away from where I live how do I keep the curry and rice warm while travelling??
I actually think the cambro is fine for home use. You are correct they are more for the pros but I know home cooks with big families that have them. Great option actually.
This is an older thread, you may not receive a response, and could
be reviving an old thread. Please consider creating a new thread.
Chef Forum
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!