Jim, you do know that the Scottish salmon you are buying from sushinut is farm raised?
Actually, Yes. And perhaps I should have qualified that statement better. You may already know this, but there are different methodologies of farm raising salmon (or any fish). Salmon and Hamachi (yellowtail) are great examples. Different sources that sell farm raised fish use different practices, different feed, different captivity environments, etc. The farm raised salmon from Scotland is not raised on grains, so it has plenty of Omega 3 fatty acids (check out
http://www.omega3faq.com for more on that) and also has the proper color and consistency of wild salmon. Most farm raised salmon is raised on feed that leads to white flesh that needs to be dyed,and has a softer, mushy consistency, and a general lack of the "good" fats (DHA & EPA) found in seafood. The salmon from Sushinut is raised in a manner that it doesn't fall apart, has great color, and has all the good fats, while it isn't raised inundated with antibiotics and swimming in it's own filth.
Scottish salmon farming practices are well known for their quality practices, and I actually emailed Sushinut to ask them about their salmon prior to purchasing it. Most farm raised fish is junk, but if I can find properly managed aquaculture based seafood, I don't discount it. It's just hard to find, which is why I am so happy with Sushinut. (This is not a paid endorsement, I'm a customer).
I just bought a 12 pack of their soft shelled crabs, BTW, and they were big and incredible.