I am also trying to make these. I'm going to try steaming the dough and then baking them.
Sushi Rice Crackers
Does anyone have any experience making these?
Basically, you make sushi rice, fluff it, then spread it on a parchment lined pan and roll it out to the thickness of one or two kernels, then bake in a 350 degree oven.
They supposedly dry and crisp up, turn a yellowish hue, and curl at the ends.
The end result was not what I had at the restaurant I tried them at.
I asked about the prep and was told what they did, but I think the may have left out a step, as their crackers were more of the consistency of Rice Krispies.
The individual rice kernels puffed. Mine did not.
Anybody?
Basically, you make sushi rice, fluff it, then spread it on a parchment lined pan and roll it out to the thickness of one or two kernels, then bake in a 350 degree oven.
They supposedly dry and crisp up, turn a yellowish hue, and curl at the ends.
The end result was not what I had at the restaurant I tried them at.
I asked about the prep and was told what they did, but I think the may have left out a step, as their crackers were more of the consistency of Rice Krispies.
The individual rice kernels puffed. Mine did not.
Anybody?
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