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perhaps im ignorant, but my feeling is that if a salmon is used for sushi, then perhaps the best would be from contract fisho's. If they are curing the fish, then to my knowledge, it then becomes more towards a gravlax type product rather than a sushi.
 

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We sell a sushi grade salmon.......there is several companies in California that sell sushi grade products across the country. Call LA Fish in LA (213-629-1213).
 
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