haven't changed in all these years - still a snotty as ever I see.This is called a lack of explanatory depth. Its a sign you don't know what you're talking about. Other barbecue circles can explain the sensation of moisture at higher finish temps being primarily fat. Try mad scientist bbq or chuds bbq on YouTube for example.
read the post - the topic is brasing - which I suppose only us really stupid people do not consider a high heat method.