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Location: New Jersey
Posts: 546

Please try to spare the endangered Padagonian toothfish, and use that 'compatible' fish!!! Mahi-mahi is yummy with macadamia nuts, so is opah if you can get it; even snapper and catfish - although I do catfish with a pecan crust and brown butter sauce.

"Like water for chocolate"

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03-07-2002 06:07 PM

Dear Abby
Cafe Chef

Registered: Mar 2002
Posts: 61

My Dear Cape Chef,

If Dear Abby's kitchen boy ever retires, would you be interested in applying for the post?

Dear Abby is roasting you, of course. But my, what a delicious sounding recipe. Is there any objection to using actual sea bass for the sea bass recipe?


What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
~Nora Ephron

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03-07-2002 08:44 PM

cape chef
Cafe Moderator

Registered: Jul 2000
Location: CT.
Posts: 2900

Dear Abby...

The sea bass would work very well, it does not however have the same fat content of some of the other fin fish I recommened.

So, I would under cook the Bass a tad to keep it's coligen in the flesh.

Also, Dear Abby, This is not the season for sea bass, it is a benifit to the species only to fish them in season (June/July/August)

Now the bass are happy to hold there roe.

Also, chilian sea bass (the real deal) is being so over fished, that what we see on the market is a charade or a mock of the real fish.

Dear Abby, I am flattered by your proposel for a job, couldn't afford me.

BTW, are you still in syndication?

Baruch ben Rueven / Chana

More and More food is coming canned or pre-packaged, including food for thought.

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03-07-2002 08:56 PM
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