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Location: New Jersey
Posts: 546

Please try to spare the endangered Padagonian toothfish, and use that 'compatible' fish!!! Mahi-mahi is yummy with macadamia nuts, so is opah if you can get it; even snapper and catfish - although I do catfish with a pecan crust and brown butter sauce.


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03-07-2002 06:07 PM



Dear Abby
Cafe Chef

Registered: Mar 2002
Location:
Posts: 61

My Dear Cape Chef,

If Dear Abby's kitchen boy ever retires, would you be interested in applying for the post?

Dear Abby is roasting you, of course. But my, what a delicious sounding recipe. Is there any objection to using actual sea bass for the sea bass recipe?

Abby


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03-07-2002 08:44 PM



cape chef
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Registered: Jul 2000
Location: CT.
Posts: 2900

Dear Abby...

The sea bass would work very well, it does not however have the same fat content of some of the other fin fish I recommened.

So, I would under cook the Bass a tad to keep it's coligen in the flesh.

Also, Dear Abby, This is not the season for sea bass, it is a benifit to the species only to fish them in season (June/July/August)

Now the bass are happy to hold there roe.

Also, chilian sea bass (the real deal) is being so over fished, that what we see on the market is a charade or a mock of the real fish.

Dear Abby, I am flattered by your proposel for a job, but...you couldn't afford me.

BTW, are you still in syndication?


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03-07-2002 08:56 PM
 
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