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I never said it was true. It's just out there. My experience at J&W was that all the instructors had a solid background in industry, and they all knew their stuff cold. One in particular was a very gifted artist, but as a teacher could have been a poster boy for the Attention Deficit Disorder society. One of my instructors was a team member at the Coupe de Monde de Boulangerie this past weekend, and another J&W instructor, our old pal Peter Reinhart, just copped a Best Cookbook of the year award.
 
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