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Discussion Starter · #1 ·
Has anybody here ever considered teaching or has done it at a culinary school? what may be some of the advantages and dis advantages from being in the industry.
Danno
 

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Discussion Starter · #8 ·
well If you would have asked me 6 months ago if i would ever teach I would have said probably not. but since my wife is in the military and we got transfered to a city where the oportunities dont grow on trees. and the jobs that are out there would be like taking 3 steps back and taking salary cut in half. but with teaching i will not have to face that. I have taken that route before, and dont want to do that anymore.
Anyway,, Bighat so you went to J W Prov. OR Charls. I went to Charls. You may have a praline formula I have been looking for . Look forward to hearing from you.
Danno
 
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