[jcakes]

Is there any way you can do the laminated doughs early in the day, before the kitchen gets that hot?  Would your boss be open to having you come in that early and your shift starts (and ends) earlier.  Is it possible to do these on one specific day (for example, Mondays or Wednesdays; you come in very early and all you do is the laminated dough production for the next few days)?

What kind of quality are the doughs now, being made in such a hot kitchen?