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Discussion Starter · #1 · (Edited)
Hello all!

Since summer is coming up and the temperature in my apartment is getting higher I have a difficult time tempering chocolate (seeding method). I was wondering how to cool chocolate to 27°C...can I use a bowl of cold water and place the bowl of chocolate on top and mix? Will it still be tempered? How do you make it work?
 

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Discussion Starter · #4 ·
Unfortunately lowering the ambient temperature in not an option because I don't have an ac unit.

I was thinking the same thing..that it would be just a waste of my time.

I will just have to wait for cooler days to do my chocolate work. 

Thank you for your input and advice ;)
 
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