Yes, a spreadsheet with all the common items bought, arranged by location so I can just input quantities needed that week to make it easier for my shopper. We have started to create our own, but I hate to recreate the wheel if someone's already got one laid out.
Not to be snarky, but how can anyone else's list be useful to you? I go to RD every few weeks to get things I either can't get from my broadliner, or that I can save serious money. My trip yesterday I went for lo temp dish chemicals, 10 cases frozen croissant, 12 cases smoked salmon, 1 bag Quahogs, 1 bag Gala apples, a case of 56 ct. navel oranges, some spices, toilet paper, heavy cream, raw gyro meat, deli meats, random chicken, breadcrumbs, stainless flatware, 10 ounce PET cups with lids, and pure maple syrup. I doubt that you have interest in the majority of my list. And my store is certainly laid our differently than yours. Afraid there's no shortcut.