[cape chef]

Hi David,

I also love the subtle flavors of thai basil,also the color is great.

I will check in a couple of my books when I get home from work to see what I can come up with
cc

 

[cape chef]

CDS,

You should be fine with the basil indoors,
Just keep it moist and in the sun
cc

 

[cape chef]

CDS....

I bring herbs indoors in my home in the fall before the first hard frost. I keep them in a bay window. I put small gravel peices under the pots in a resevoir tray and keep the herbs moist and in the sun
cc