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Hi David,

I also love the subtle flavors of thai basil,also the color is great.

I will check in a couple of my books when I get home from work to see what I can come up with
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CDS....

I bring herbs indoors in my home in the fall before the first hard frost. I keep them in a bay window. I put small gravel peices under the pots in a resevoir tray and keep the herbs moist and in the sun
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