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I don't know how unique this is, but its quite tasty.

Mix dijon mustard, apricot preserves, and some chopped toasted pecans. Brush it on, and/or serve at the table.

H.
 

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Okay so I know that this is probably lame but I still like what I grew up with. My Dad would mix a large package of Strawberry Jello powder with a little water and Dijon mustard. Just enough to moisten enough to spread. Stud the ham generously with cloves and cover with the glaze. A bite can be added with the addition of some Tabasco. Not new, not Nouvelle, or unique but tasty.
 
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