[french fries]

... to me this is the best time. The beginning. The first few ingredients that are going to be the foundation of a dish. The very first smells that fill the house. The very first "hhhmmmm it smells good in here!" from your kids or your spouse. The first promise of a satisfying dinner. Full of hope.

lardons.JPG

• french fries
• Nov 18, 2016

 

[koukouvagia]

I have to agree, this is my favorite part too.  And what might this turn into FF?

 

[french fries]

I'm doing a pasta sauce, inspired by Amatriciana, so basically bacon and tomato sauce, with Pecorino Romano.... I added some garlic and sage...

 

[koukouvagia]

That sounds good. I started my own pan tonight, slowly heating rosemary, sage, and garlic in olive oil until crispy and then in went some porkchops.

sage.jpg

• koukouvagia
• Nov 19, 2016