Chef Forum banner
1 - 1 of 1 Posts

· Registered
Joined
·
5,143 Posts
I don't recommend acids or chemicals...inseed oil tends to be the toughest when polymerized.
I don't like using chemicals either. At my current job, we use them, yeah it makes things bright shiny like new...but!!!.. yeah.
There is no talking to management though.
Thanks for the tip on linseed oil!(y)
 
1 - 1 of 1 Posts
Top