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Try and get your hands on a copy of "Pretend Soup" by Mollie Katzen. It has the recipe amounts and dirrections written out for the adults and illustrated for the kids. The recipes are easy enough for even very young children. Both my 2 and 4 year old can prepare the recipes. I know they have it at www.amazon.com . :D

Also, keep in mind that even little kids can "cut and slice" using a butter knife. Softer fruits like bananas and veggies like summer squash can be cut this way.

Kid size aprons and chefs hats are available thru the "Chefwear" cataloge. (or for better prices check out a craft supply store)
 
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