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That's right this month's Challenge is PIE. Looking through the past challenges I realized that most of those could be made into a pie of some sort. So lets think about the humble PIE (sorry couldn't resist) It can be sweet, or savory it can have a crust, or be crustless, it could fruit, veg, meat, fish, cheese and if it has a crust that could be made of anything too so really the sky's the limit isn't it?

I hope this is a good challenge topic and I'm looking forward to some creative entries so put on your thinking caps and good luck.

(now for the usual disclaimer: only entries made in the month of October 2015 are valid)
 

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I'll win this challenge. I'll present only 1 pie, but it will be enormous.

I'll win based on hugeness, rather than quality. My new wicked strategy!
 

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Strawberry Rhubarb Pie

Fresh rhubarb from the garden, the best crappy strawberries I could find, sugar substitute (I'm diabetic) Stevia Baking Blend, tapioca to bind and a splash of Mexican Vanilla.

For the topping, Rolled oats, flour, corn starch, butter, brown sugar substitute and Saigon Cinnamon.



 

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I have no ideas for pie yet but this challenge reminds me of the movie "Waitress",  a great movie centered around a pie shop. If you haven't seen it, this would be the month to do so. 

     I did just see some pears at the market today. Perhaps…..
 

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Does this count? Pepperoni, onion, and olive.


Or this Margarita? If only I could roll them round.....


Well, the family was enthusiastic about dinner :)


We all love a little prosciutto and cantaloupe!

Happy Cooking!
 
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