Debord,
Thanks for all the recipes you include here and the other discussions boards (actually, thanks to everyone for doing that!).
I'm a weekend breakfast cook in a B&B (and a weekday corporate job) and don't have much opportunity or time to make the tantalizing treats of which you speak. If I did, I'd probably consume mass quantities!!
Have you ever thought of amassing your recipes into a book? I'd buy it! Have you ever taught your craft? You're so knowledgeable and freely share your ideas, recipes, and help everyone out.
I really enjoy reading everyone's notes. Pastry really is rocket science.
Thanks for all the recipes you include here and the other discussions boards (actually, thanks to everyone for doing that!).
I'm a weekend breakfast cook in a B&B (and a weekday corporate job) and don't have much opportunity or time to make the tantalizing treats of which you speak. If I did, I'd probably consume mass quantities!!
Have you ever thought of amassing your recipes into a book? I'd buy it! Have you ever taught your craft? You're so knowledgeable and freely share your ideas, recipes, and help everyone out.
I really enjoy reading everyone's notes. Pastry really is rocket science.
