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the quintessential(sp?) brownie

4633 Views 37 Replies 12 Participants Last post by  isa
what makes the quintessential brownie? as in the very chocolately fudgy kind- i have seen recipes using white sugar, brown sugar,
bittersweet choc. unsweetened choc. similar recipes that call for 1/2 to 1 c. flour - help- any opinions or favorite recipes out there?!
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Thanks for all the recipes you include here and the other discussions boards (actually, thanks to everyone for doing that!).

I'm a weekend breakfast cook in a B&B (and a weekday corporate job) and don't have much opportunity or time to make the tantalizing treats of which you speak. If I did, I'd probably consume mass quantities!!

Have you ever thought of amassing your recipes into a book? I'd buy it! Have you ever taught your craft? You're so knowledgeable and freely share your ideas, recipes, and help everyone out.

I really enjoy reading everyone's notes. Pastry really is rocket science.
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