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Thyme question :)

1121 Views 3 Replies 4 Participants Last post by  chrose, 
riggs78
A chicken recipe I will be making tonight calls for 10 sprigs of fresh thyme. Unfortunatly I Do not have any. I do have dried and am wondering how much would this equate too spoon wise.

Thank you kindly :)

~ Gabe
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mudbug
Welcome to ChefTalk Gabe.

Use a generous teaspoon of dried leaves for every tablespoon of the fresh herb finely chopped.

Add fresh herbs towards the end of cooking and dry towards the beginning.

If you have any more questions, feel free to ask.

:)
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