[seabeecook]

Overall, I prefer Cambro containers because of their durability and consistent sizing. We do use sour cream, yogurt and mayo/pickle jars when we run out of Cambros. I've always heard that they're banned in recent years, but have never had a health inspector say anything about them.

 

[seabeecook]

I think everyone prefers Cambro's. But they are just too expensive to be practical for most. If I wake up tomorrow and all my containers magically turned into Cambro's, I'd be over the moon.

I agree to a point. Each year at my camp I receive $500-600 for a shopping trip to Resco in Reno for my beginning of season opportunity to load up on Cambros, utensils, serving platters, etc. They keep costs at a reasonable level. My multiyear goal is to stock up completely on Cambros.