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Been using mayo/pickle/sour cream buckets for years. Ye olde health inspector only remarks if the containers are heavily stained (tomato products) heavily scarred, chipped or cracked, or having strong odors. Basically this isn't a problem since you generate new containers all the time, and can swap out weekLy.

Cambros are fantastic, but expensive. They can crack easily if abused, and melt easily if abused. I try and get mine at used food eqpt. stores or auctions. I get stackable square containers with hinged lids for things like flour, sugar, spuds, etc. at Ikea
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