Chef Forum banner
1 - 5 of 20 Posts

· Registered
Joined
·
4,665 Posts
I've never had fresh bay leaves to experiment with... but I've frozen ****** Lime leaves and that worked out okay. I cant tell the diff between fresh and frozen, but I may not be a highly discriminating user. I imagine you'd have the same success with bay. I'm jealous, BTW, I keep thinking about growing a bay tree/bush but never got around to seeing if it is even feasible where I live.
 
1 - 5 of 20 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top