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to go pasta dishes

955 Views 8 Replies 6 Participants Last post by  marcocom
Hi there i own a pasta restaurant and i am having sometimes the issue of pasta becoming dry in to go dishes. So returning customers have told me after they get home (not sure ho along they are out) there pasta almost completely soaks up the sauce. Is there any suggestions to reducing the chances of this happening? Maybe my packaging?
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Nature of the beast.

How about adding a small container of extra sauce with the to go order?
We have an Italian restaurant (in addition to our catering services) that offers our food for take out as well as delivery. The solution is to put more sauce in the tray. Or, as others have advised, extra on the side. We add it to the tray rather than putting it on the side because it not only looks nicer, but it keeps the pasta hotter. This will take care of the problem. Gina
...And the pasta doesn't absorb that extra sauce as well?
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