Nature of the beast.
How about adding a small container of extra sauce with the to go order?
How about adding a small container of extra sauce with the to go order?
to go pasta dishes
Hi there i own a pasta restaurant and i am having sometimes the issue of pasta becoming dry in to go dishes. So returning customers have told me after they get home (not sure ho along they are out) there pasta almost completely soaks up the sauce. Is there any suggestions to reducing the chances of this happening? Maybe my packaging?
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...And the pasta doesn't absorb that extra sauce as well?We have an Italian restaurant (in addition to our catering services) that offers our food for take out as well as delivery. The solution is to put more sauce in the tray. Or, as others have advised, extra on the side. We add it to the tray rather than putting it on the side because it not only looks nicer, but it keeps the pasta hotter. This will take care of the problem. Gina
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