[kokopuffs]

For the first time I applied an apricot glaze and I think that it could have been thinned a bit. Enjoy!!! And please click on the photos.

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• kokopuffs
• Jun 2, 2015

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• kokopuffs
• Jun 2, 2015

 

[brianshaw]

Looks very yummy.

 

[kokopuffs]

What I'm really stoked about is that the bottom of the crust is flakey.  The crust is blind bake for 20 minutes and then with a wash of whipped egg white and sugar applied, it's baked for an additional 30 minutes in the upper oven at 400F - 425F.  The it's filled with the apple mixture and baked at 375 for another hour and fifteen minutes.

 

[clairelv]

so great ! look so delicious .