Chef Forum banner


2710 Views 16 Replies 8 Participants Last post by  athenaeus
I picked up some blue tomatoes, huge red ones, little pears, tiny orange and red ones as well as San Marzino? really dry Italian tomatoes today at the market....ate the prerequisate white bread, hellmons and tomato sandwich and am now contemplating what to make with the plum (San Marzino) tomatoes. IDEAS?
I also ended up with several POUNDS of assorted basils......besides freezing in oil.....????
1 - 1 of 17 Posts
Hi shroomgirl,

How about oven drying your tomatoes and then storing them in oil with your basil. Or make a big batch of tomato-basil sauce and can it. As for the basil, you can turn into pesto, a flavored oil or vinegar, put it into a decent cruet and make gift baskets for Christmas along with your tomato sauce.
1 - 1 of 17 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.