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Tomatoes

2710 Views 16 Replies 8 Participants Last post by  athenaeus, 
shroomgirl
I picked up some blue tomatoes, huge red ones, little pears, tiny orange and red ones as well as San Marzino? really dry Italian tomatoes today at the market....ate the prerequisate white bread, hellmons and tomato sandwich and am now contemplating what to make with the plum (San Marzino) tomatoes. IDEAS?
I also ended up with several POUNDS of assorted basils......besides freezing in oil.....????
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isa
You can never go wrong with tomato sauce. I roasted the tomatoes in the oven then use a food mill to make the sauce.


I've seen blue potato but not blue tomato do they taste the same?
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