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2714 Views 16 Replies 8 Participants Last post by  athenaeus
I picked up some blue tomatoes, huge red ones, little pears, tiny orange and red ones as well as San Marzino? really dry Italian tomatoes today at the market....ate the prerequisate white bread, hellmons and tomato sandwich and am now contemplating what to make with the plum (San Marzino) tomatoes. IDEAS?
I also ended up with several POUNDS of assorted basils......besides freezing in oil.....????
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2 Questions on this thread.

1. Athenaues, your recipe for tomato balls sounds very interesting. I don't think i've seen that before.

Can you,or have you use feta in the recipe to add flavor and texture? and I assume you serve these hot as an hdo.

Is it ever simmerd or tossed in some type of sauce?

2. Shroomgirl, Could you share your tomato jam with us? Please!!

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Thanks Shroom!

I'm making your recipe as I type this.

I added a couple things.

3 fresh bay leaves
3 sprigs of french thyme
2 sprigs golden marjorem
some shallots
and a little seasalt, everything else I am doing from your recipe.

I'm going to char some steaks and melt some dry feta and serve the jam with it.
I'll let you know how it comes out.
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