[sidediva]

Hi all,

Made a creamy mushroom sauce I will use for this evening. Came out a little salty….any tricks for curbing the salt? Is being served with butternut squash ravioli.

Thanks so much!

Rosanna

 

[koukouvagia]

Add more cream. Make a little more sauce unsalted and combine.

 

[berndy]

And add more . mushrooms too