Chef Forum banner
1 - 2 of 2 Posts

· Registered
Joined
·
107 Posts
It all depends on the season, but here's a few:
1. Grilled Chicken Beast on Wild Rice with Mozzerella
2. Pork chops stuffed with seasoned sausage and assorted cheeses
3. Rainbow Trout with Pesto Buerre Blanc
4. Filet of beef with Morel Demi Glace
5. Roasted Duck Breast with Raspberry Reduction
6. Strawberry Shortcake....O.K. it's not an entree, but the berries are just coming in and I love the stuff.
 

· Registered
Joined
·
107 Posts
Thanks! That was actually the Spring menu at my restaurant May 1997. The chicken breast was our top seller, but my favorite was the duck.
 
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top