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Transporting catering dessert shooters

24892 Views 11 Replies 9 Participants Last post by  foodpump
Seeking advice on the experienced catering professionals!  Our business has recently added 2 oz dessert shooters to our catering offerings although we are seeking out the best possible way of transport of large catering events.  Previous issues we have ran into is keeping them upright and stable from kitchen to event.  Please let me know if you have any experience with certain products with this type of catering medium. 

Thank you!!
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I agree with those above me. We use sheet pans with 2 or 3 " collars. one wrap. Then invert a sheet to fit on top and over wrap the whole thing. You can rack them or even stack them up as high as you want as long as they are secured on the sides.
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