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Transporting catering dessert shooters

24892 Views 11 Replies 9 Participants Last post by  foodpump
Seeking advice on the experienced catering professionals!  Our business has recently added 2 oz dessert shooters to our catering offerings although we are seeking out the best possible way of transport of large catering events.  Previous issues we have ran into is keeping them upright and stable from kitchen to event.  Please let me know if you have any experience with certain products with this type of catering medium. 

Thank you!!
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Will the contents be liquid or solid?

Highly perishable or not so much?

We had custom drilled wooden holders for the waitresses to use during "shooter hour".

They were for the test tube shaped glasses but don't see why you couldn't make (or buy) something similar for a regular shooter shape.

Maybe from foam rubber or better yet the hard foam that florists use?

Sanitation might prove to be kinda hard......

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