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Transporting catering dessert shooters

24892 Views 11 Replies 9 Participants Last post by  foodpump
Seeking advice on the experienced catering professionals!  Our business has recently added 2 oz dessert shooters to our catering offerings although we are seeking out the best possible way of transport of large catering events.  Previous issues we have ran into is keeping them upright and stable from kitchen to event.  Please let me know if you have any experience with certain products with this type of catering medium. 

Thank you!!
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we have collars for our sheet pans when we make full sheet cakes. we usually fit the shooters on a sheet pan with one of those bad boys, fill any open space with parchment crumpled up to keep everything upright, and wrap everything up tight! tag the event/client name and off to the server fridge to await pickup. 
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