Chef Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
13 Posts
Sounds Like it needs to be properly seasoned. A light coat of oil and bake at 350 for about an hour. The seasoning builds too with proper care. I typically clean with salt and a paper towel after use. Rinse with water and dry. A light coat of oil might be needed.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top