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trying to make Pina colada creme brulee

2269 Views 6 Replies 6 Participants Last post by  chef from va
Can't find any recipes and I need some help please.

Can probably add a bit of coconut and coconut extract to the base. What else can I do? Add a bit of chopped pineapple to the base too? Any ideas?

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Just brainstorming. I would take a thin slice of fresh pineaple.
I would prepare my shells with rolled thin puff and blind bake.
I would sear the pineapple slice in a very hot skillet untill caramelized. Deglaze the pan witth a pinch of rum.
chill, put the pine on the bottom and the flavored anglaise on top, chill and sugar torch. A flaming 151 might be called for.
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