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trying to make Pina colada creme brulee

2268 Views 6 Replies 6 Participants Last post by  chef from va
Can't find any recipes and I need some help please.

Can probably add a bit of coconut and coconut extract to the base. What else can I do? Add a bit of chopped pineapple to the base too? Any ideas?

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Panini's idea would work just as well in a brulee dish.

A word of warning regarding substituting coconut milk for milk: If you add too much, you'll end up with a nice layer of fat on top, which solidifies when cool. An extract might help stretch the flavor of the cocnut milk. Please make sure it's not artificial.
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