Panini's idea would work just as well in a brulee dish.
A word of warning regarding substituting coconut milk for milk: If you add too much, you'll end up with a nice layer of fat on top, which solidifies when cool. An extract might help stretch the flavor of the cocnut milk. Please make sure it's not artificial.
A word of warning regarding substituting coconut milk for milk: If you add too much, you'll end up with a nice layer of fat on top, which solidifies when cool. An extract might help stretch the flavor of the cocnut milk. Please make sure it's not artificial.
