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Turbot en Croute at Boulevard bar and seafood, Helsinki

391 Views 4 Replies 5 Participants Last post by  retiredbaker, 
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chefwriter
That's beautiful. Are they serving it as an appetizer or main course?
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shawnbaker
The Turbot en Croute at Boulevard Bar and Seafood in Helsinki is a delicious dish featuring turbot fish wrapped in a flaky pastry crust. It's a flavorful and elegant choice that's definitely worth trying when dining at the restaurant. Enjoy!
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chrislehrer
I hate you very deeply and passionately. I live in New England (US Northeast), and I have tried for some years, intermittently, to get turbot. I can't. It's just not available at all, ever. I have had it in Europe, and it is absolutely the KING of moist-but-firm-and-white. And now you're showing me pictures of it presented by a high-end kitchen that actually takes this seriously and wants to do it right?

I hate you very much. That said, if I show up in Finland and beg very hard, can I have some?
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chrislehrer said:
I hate you very deeply and passionately. I live in New England (US Northeast), and I have tried for some years, intermittently, to get turbot. I can't. It's just not available at all, ever. I have had it in Europe, and it is absolutely the KING of moist-but-firm-and-white. And now you're showing me pictures of it presented by a high-end kitchen that actually takes this seriously and wants to do it right?

I hate you very much. That said, if I show up in Finland and beg very hard, can I have some?
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We have cod, haddock, striped bass.
Finding reverse puff dough would be more difficult if you can't make it.
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