Chef Forum banner
1 - 3 of 3 Posts

·
Registered
Joined
·
7,375 Posts
Discussion Starter · #1 ·
Most of my food is formal. But I have had requests for really not shroomgirl food....less labor, more return but oh man my name all over casual (not inventive or anything I'd want to replicate to impress anyone....)So do any of you have one company for high end and another for corporate picnic type foods? Or how do you work with this concept?
 

·
Registered
Joined
·
1,841 Posts
Great way to grab both markets! I don't see why it wouldn't work! Two business cards and print menus on two different paper stocks. Don't put too much of your energy in the small stuff, your good name should go a long way.
 
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top